August 15, 2022
Business Webinar: Understanding Food Cost (NorCal SBDC Restaurant Program)
Monday, August 15, 2022
Whether you are an existing Restauranteur looking for a refresher course, or a start-up for training, this seminar is for you. Join the SBDC Restaurant Program for an afternoon of understanding food costing and pricing.
Topics to be discussed include: Understanding Profit and Loss Statements, Industry benchmarks for food cost, How to work from a budget, Weekly flashcards to keep on track, Industry Techniques for calculating plate cost, How to price for profitability, and Best practices for managing inventory.